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Dessert

Grand Vienness Table
10-Inch Cakes

Classico
A cheesecake layer sandwiched between layers of chocolate cake. Chocolate butter cream and fudge glaze.

Chocolate forest
Devil's food cake layers and rich European chocolate mousse decorated with chocolate shavings.

Tiramisu
Ladyfingers soaked in coffee liqueur, filled with mars Capone cheese, chocolate mousse, and topped with whipped cream.

Fruit Topped Cheesecake
Creamy Cheesecake garnished with a mix of fresh fruit and an apricot glaze.

3-Inch Individual Pastries

Triple Chocolate Mousse
Chocolate chiffon cake filled with chocolate mousse and white chocolate mousse topped with chocolate ganache, garnished with chocolate triangles.

Deep Dish Apple
Sweet tart dough with a layer of creamy cheesecake topped with cinnamon spiced apples and sliced almonds.

Opera Slices
Hazelnut Jaconde cake soaked with coffee syrup filled with mocha butter cream and chocolate ganache.

Grand Marnier Fruit Tart
Tart shell painted with chocolate, grand marnier pastry cream, garnished with a mix of fresh fruit and an apricot glaze.

Chocolate Covered Cheesecake
Cheesecake covered in fudge icing with chocolate paiellettes around the side.

Assorted Miniature Pastries
Opera Squares
Carrot Cake
White Opera
Chocolate Mousse
Marble Cheesecakes
Linzer Ganache Cup
Chocolate Truffle
Pistachio Square
Lemon Fondant Tart
Coconut Rocher
Apple Frangipane Tart
Fudge Brownie
Tiramisu

International Coffee Station
Fresh brewed regular and decaffeinated coffee with cordials, and herbal teas.



Plated Dessert
(Available with sit-down dinner only)

Individual Gourmet Mini Cakes
(Choice of One)

White Chocolate Raspberry Cheesecake

Creamy cheesecake with white chocolate chips and raspberry jam swirled throughout over a chocolate cookie crust.

Key Lime Coconut Mousse Cake
Vanilla cake soaked with Coco Lopez simple syrup and layered with lime curd, macaroons and coconut mousse encased in lady fingers and topped with toasted meringue.

Caramel Gianduja
A layer each of Giandujah and caramel mousse with two layers of hazelnut jaconde soaked with bourbon syrup, draped with milk chocolate ganache, drizzled with caramel and praline.

Chocolate Covered Pound Cake
Sour cream pound cake with a rich chocolate fondant.

Creme Brulee
Smooth & creamy canilla custard with carmelized cugar.

Parisienne Square
Two layers of rich fudge cake soaked with kahlua simple syrup, filled and iced with chocolate ganache and loaded on top with imported chocolate shavings.

Strawberry Shortcake

Vanilla chiffon, soaked with simple syrup filled with whipped cream and fresh strawberries

Chocolate Chambord
Chocolate chiffon cake and classic chocolate mousse combined with the perfect amount of fresh raspberries soaked in Chambord liquer iced in chocolate butter cream, wrapped with a chocolate fence

Chocolate Covered Cheesecake
Cheesecake covered in fudge icing with chocolate paillettes around the side.

Deep Dish Apple
Sweet tart dough with a layer of creamy cheesecake topped with cinnamon spiced apples and sliced almonds.

Opera Slices
Hazelnut Jaconde cake soaked with coffee syrup filled with mocha butter cream and chocolate ganache.

Grand Marnier Fruit Tart
Tart shell painted with chocolate, grand marnier pastry cream, garnished with a mix of fresh fruit and an apricot glaze.

Cannolis
Cannoli Shell filled with sweetened ricotta and chocolate chips.

Chocolate Eclairs
Puff Pastry filled with vanilla custard topped with chocolate and whipped cream.

Triple Chocolate Mousse
Chocolate chiffon cake filled with chocolate mousse topped with chocolate ganache, garnished with chocolate triangles

Banana Chocolate Chip Pound Cake
Chocolate chip pound cake soaked with rum and filled with banana pastry cream, iced with banana butter cream, drizzled with chocolate ganache and garnished with banana chips.

Coffee Service
Fresh brewed coffee and tea served tableside



Viennesse Table

Assorted Miniature Pastries
Opera Squares
Carrot Cake
White Opera
Chocolate Mousse
Marble Cheesecakes
Linzer Ganache Cup
Chocolate Truffle
Pistachio Square
Lemon Fondant Tart
Coconut Rocher
Apple Frangipane Tart
Fudge Brownie
Tiramisu

Assorted Fresh Baked Cookies
White Chocolate Macadamia
Semi Sweet Chocolate Chunk Pecan
Triple Chocolate
Oatmeal Raisin Spice
Chocolate Chip
Old-Fashioned Sugar

Assorted Fresh Sliced Fruits
Cantaloupe
Watermelon
Honeydew
Golden Pineapple
Kiwi
Mango
Grapes
Oranges
Fresh Berries

Coffee Station
Fresh brewed regular
decaffeinated coffee
herbal teas.





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2619 E. Indiana Ave. | Philadelphia, PA 19134 | Phone: 215-634-0006

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