catering by mario's

Seated Dinner Menu

Salad | Entree | Vegetable | Starch

Salad: (Choice of One)

Garden Salad – Mixed Baby Greens Topped with Colorful Peppers, Cucumber, Tomatoes and Fresh Baked Croutons served with Choice of Dressing.
Caesar Salad – Hearts of Romaine, Shaved Parmesan, Chopped Fresh Garlic, Fresh Croutons, served with a Creamy Caesar Dressing.

Spring Mix Salad – Radicchio, Belgian Endive, Baby Spinach, and Arugala, and Other Mixed Greens served with Balsamic Vinaigrette

Entree: (Choice of 2 – One per Person)

Champagne Chicken – Boneless Chicken Breast Sauteed with Fresh Scallions and Mushrooms in a Champagne Cream Sauce
Chicken Marsala – Sauteed in Marsala Wine Sauce with Fresh Mushrooms
Breast of Chicken En Croute – Chicken Breast Seared with Shallots, Mushrooms, Tomato, Onion and Fresh Garlic, Wrapped with Meaty Bacon, encrusted and Baked in Puff Pastry
Chicken Francaise – Egg Battered in a White Wine Lemon Butter Reduction
Roasted Cornish Game Hen – Stuffed with Long Grain and Wild Rice
Baked Stuffed Breast of Young Capon – with a Savory Bread Stuffing
Pecan Encrusted Chicken – served with a Port Wine Pear Chutney

Chicken Picante – Sauteed in Lemon Butter with a Light, Creamy Bullion Sauce
Chicken Senecia – Sauteed in Tarragon and White Wine in a Creamy Tomato Sauce, Topped with Mozzarella Cheese
Beef Roulade – Tender Flank Steak Pounded and Stuffed with Spinach, Red Pepper, and Bacon with a Mushroom Bordelaise
Grilled Sirloin Steak Au Poivre – Sirloin Steak grilled to perfection in a cracked green peppercorn sauce made with white wine, onion, and garlic
Atlantic Salmon – with a Spice Port Reduction
Seafood Newburg – served over Fettuccine
Baked Stuffed Filet of Flounder – Filled with Crab Meat Imperial and served with Lemon and Draughn Butter.
Flounder Florentine – Filet of Flounder Stuffed with Spinach and Topped with a Pomodoro Sauce

Vegetable: (Choice of 1)

  • Steamed Asparagus
  • Honey Glazed Belgian Baby Carrots
  • Broccoli Almandine
  • Fresh Julienned Vegetable Medley
  • Spinach Sauteed in Olive Oil and Garlic
  • Broccoli Rabe, Zucchini and Squash Medley
  • Italian Style String Beans

Starch: (Choice of 1)

  • Long Grain & Wild Rice
  • Rice Pilaf
  • Garlic Mashed Potatoes
  • Baked Potatoes
  • Twice Baked Potatoes
  • Parslied Red Bliss Potatoes
  • Herb Roasted Potatoes
  • Candied Sweet Potatoes

Fresh Baked Artisan Dinner Rolls

Water and Coffee served Table Side during dinner

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