Italian Rum – Vanilla genoise layered with vanilla and chocolate custard infused with Rum, finished with whipped cream, sliced almonds and maraschino cherries.
Tiramisu – Ladyfingers soaked in coffee liquer, filled with vanilla mascarpone cheese, chocolate mousse and topped with whipped cream.
Creme Brulee – Smooth & creamy vanilla custard with caramelized sugar.
Chocolate Chambord Torte – Chocolate chiffon cake and classic chocolate mousse combined with the perfect amount of fresh raspberries soaked in Chambord liquer iced in chocolate butter cream, wrapped with a chocolate fence
Chocolate Covered Cheesecake – Cheesecake covered in fudge icing with chocolate paillettes around the side.

Deep Dish Apple – Sweet tart dough with a layer of creamy cheesecake topped with cinnamon spiced apples and sliced almonds.
Opera Squares – Hazelnut Jaconde cake soaked with coffee syrup filled with mocha butter cream and chocolate ganache.
Fruit Tarte – Tart shell painted with chocolate, pastry cream, garnished with a mix of fresh fruit and an apricot glaze.
Cannolis – Large Cannoli Shell filled with sweetened ricotta and chocolate chips.
Chocolate Eclairs – Puff Pastry filled with vanilla custard topped with chocolate and whipped cream.
Triple Chcocolate Mousse – Chocolate chiffon cake filled with chocolate mousse topped with chocolate ganache, garnished with chocolate triangles