Continental Breakfast:

Assorted Muffins & Danish, Croissants, Bagels & Cream Cheese, Fresh Seasonal Fruit and Assorted Juices.
$8.95 per guest (min. order of 25 applies)

Hot Selections:

Scrambled Eggs, Sausage, Ham or Bacon, French Toast or Pancakes
(additional $3.00 per guest per item)

Home Fries (additional $1.25 per guest)
3 Cheese Omelette: (additional 3.50 per guest)
Cream Chipped Beef served over homemade Biscuits: (additional $2.00 per guest)

Omelette Station Made to order!

Guest may choose from: Diced Ham, Bacon, Cheddar or Swiss Cheese, Diced Tomatoes, Onions, Bell Peppers, Broccoli, Scallions or Mushrooms.
$8.00 per guest (min. order of 25 applies)

Belgium Waffle Station Made to order!

Guest may choose from: Chocolate Chips, Fresh Strawberries, Maple or Blueberry Syrup, Chocolate or Raspberry Sauces, Confectioner's Sugar and Whipped Cream.
$7.00 per guest (min. order of 25 applies)

Trays of Carved Style:

Homemade Turkey, Roast Beef, and Gourmet Ham. All attractively displayed and garnished.
(add $6.00 per guest with any above package)

Smoked Salmon Lox and Whitefish Salad:

Served with Bagels and Cream Cheese. Accompanied by Tomatoes, Onions, Cucumbers, Swiss Cheese, and Matzo Bread.
(Market Price)

Executive Boxed Lunch

• Beautifully Presented in a whicker Basket to include:
• Choice of Gourmet Sandwich: Tukey, Ham, Roast Beef, Tuna Salad, Chicken Salad
• Side of Red Leaf Lettuce and Sliced Red Tomato
• Served on Lebus Roll
• Pickles
• Pasta Salad Primaverra
• Potato Chips
• Fresh Fruit Salad
• 12oz Can of Coke
• Brownie for Dessert
• Individual Jar of Mustard and Mayonnaise
• Cutlery Kit (Napkin, Fork, Knife)

$18.95 per person

Boxed Lunch

• Beautifully Presented to include:
• Choice of Sandwich: Tukey, Ham, Roast Beef, Tuna Salad, Chicken Salad
• Side of Red Leaf Lettuce and Sliced Red Tomato
• Pickles
• Potato Chips
• Fresh Baked Cookie Dessert
• Condiments
• Cutlery Kit (Napkin, Fork, Knife)

$9.95 per person
Add $1.00 per person for canned soda

Filet Mignon w/provolone and horseradish sauce, Homemade turkey breast w/ roasted peppers and Dijon mustard, Albacore White Tuna w/ celery mayo, Grilled marinated vegetables w/onions and roasted peppers, Virginia baked ham w/ Alpine Swiss, pineapple slices and honey mustard. Made with a variety of Panini Sandwiches, wraps, Gourmet Hoagies and Sandwiches on a variety of LeBus Rolls and Breads with Red Leaf Lettuce and Sliced Red Tomatoes.

Salads

(Choose 2 Homemade Salads):
(Choose 3 for 16 or more Guests):
Pasta Salad, Potato Salad, Macaroni Salad, Cole Slaw.

An assortment of Sandwiches, Wraps, Panini Sandwiches and Cocktail Sandwiches and Hoagies made on assorted LeBus Breads and Rolls. Roast beef, gourmet turkey, ham and cheese, chicken salad and tuna salad. Sandwiches are made with red leaf lettuce and sliced red tomato. Attractively presented with sliced pickles, sweet and hot peppers, mayonnaise and mustard.

(Choose 2 Homemade Salads):
(3 for 16 or more guests):
Pasta Salad, Potato Salad, Cole Slaw.

All paper goods (Black Plastic), utensils, and condiments included.

Cocktail Sandwich Buffet is offered at:
$11.50 per guest (min. order of 10 applies)

An assortment of American, Italian, Roast Beef, Turkey, and Tuna. Hoagies are attractively presented with sliced pickles, peppers, onions and mayonnaise and mustard.

(Choose 2 Homemade Salads):
(3 for 16 or more guests):
Pasta Salad, Potato Salad, Macaroni Salad, Cole Slaw.

All paper goods (Black Plastic), utensils, and condiments included.

Attractively Displayed Trays:

Imported Ham - Corned Beef
Roast Beef - American Cheese
Turkey Breast - Swiss Cheese

Salads:

Potato, Cole Slaw, Macaroni, Pasta

Special Condiments

Lettuce, Tomatoes, Pickles, Mayonnaise, Mustard

Bread

Rolls, Rye, or White

All paper goods (Black Plastic), utensils, and condiments included.

Crudites Station

Colorful Peppers, Zucchini, Squash, Baby Carrots, Celery, Broccoli Florets, Cauliflower, Anise, Asparagus, Mushrooms, and Cherry Tomatoes. Accompanied by Bleu Cheese Dressing, Ranch Dressing, or French Onion Dip.

Fresh Fruit Station

Selections of Ripe Cantaloupe, Watermelon, Honeydew, Golden Pineapple, Kiwi, Mango, Grapes, Oranges, and Fresh Berries. Served with Yogurt Dip, Raspberry and Chocolate Dipping Sauces

Imported and Domestic Cheese Station

French Brie, Classic Dutch Gouda, French Boursin, Maytag Bleu, California Chevre with Marinated Sun Dried Tomatoes, Vermont White Cheddar, and more, served with Fresh Fruit Garnish; Accompanied by Flatbreads, Crostini and Assorted Breads.

Anti-Pasto Station

Genoa Salami, Sopressato, Parma Proscuitto, Mortadella, Fresh Mozzarella, Sharp provolone, Roasted Peppers, Marinated Mushrooms, Imported Olives, Marinated Artichoke Hearts, and Focaccia Breads.

Nassau Chicken

Tender Skewered Chicken Generously Coated with Black and White Sesame Seeds, Japanese Bread Crumbs and a Compliment of Shredded Coconut.

Spinach and Artichoke Tarts

A Unique Blend of Spinach, Artichokes and Aged Parmesan Cheese in a Flower Shaped Tart Shell.

Herb Crusted Crab Cakes

A Maryland Style Crab Cake with Succulent Crab Meat and Just the Right Blend of Seasonings and Spices, with an Herb Coating.

Beef Wellington Puffs

Hearty, Choice Filet Mignon Combined with a Savory Mushroom & Onion, Generously Stuffed in a Puffed Pastry.

Brie and Pear Filo

A Delicious Blend of Bartlett Pears, Imported Brie, and Lightly Toasted Almonds Carefully Hand-Rolled into Filo Dough.

Beef Teriyaki Satay

Tender and Delicious Sliced Beef Marinated in a Tangy Teriyaki Sauce; Ribboned onto a Wooden Skewer.

Crab Rangoon

Crab, Seafood, and Selected Spices Blended with Smooth Cream Cheese Enveloped in a Chinese Style Wonton Skin.

Boursin Stuffed Mushrooms

A Distinctive Blend of Fresh Spinach and Imported Herb Cheese Bountifully Stuffed into a Fresh Mushroom Cap.

Scallop & Bacon

A Tender White Scallop and Meaty Bacon Secured on a Wooden Skewer.

Spicy Beef Purse

Lean & Juicy Cuts of Beef Carefully Prepared with Pepper Jack Cheese and Vegetables Enfolded in a Decorative Filo Pastry Purse.

Lobster Newburg Puff

Succulent Lobster Chunks Carefully Folded into a Rich Newburg Sauce with a Touch of Sherry and Placed in a Flaky Puff Pastry.

Shepard's Pie

A Magical Combination of Lean Beef Sauteed with a Medley of Spices and Topped with Creamy Duchess Potatoes Presented in a Flaky Pastry Cup.

Breaded Artichoke and Goat Cheese

A Quartered Artichoke Stuffed with Imported Goat Cheese Rolled in a Mixture of Parmesan Cheese and Bread Crumbs.

Chicken Kabobs

An Exotic Blend of Flavors with Boneless Tender Chicken Pieces, Skewered with Red and Green Peppers, and Topped with Juicy Pineapple.

Cocktail Franks

Juicy and Plump Beef Franks Wrapped in a Flaky Puff Pastry.

Baby Lamb Chops

Tender and Juicy Baby Lamb Chops Served with Mint Jelly.

Beef Tenderloin Kabobs

Lean Choice Beef Tenderloin Skewered with Red andGreen Peppers, Mushrooms and Onions.

Mushrooms Stuffed with Crabmeat

Fresh Mushroom Caps Bountifully Stuffed with Lump Crab Meat.

Lobster & Shrimp Spring Rolls

Cocktail Spring Rolls Filled with Lobster, Shrimp, and Vegetables. Served with Duck Sauce.

Clams Casino on the Half Shell

Littleneck Clams with Casino Mix and Fresh Sliced Meaty Bacon.

Frito Misto

Fresh Broccoli and Cauliflower, Battered and Fried to a Crisp Golden Brown.

Quiche

Assorted Miniature Quiche (Bacon Quiche, Broccoli Quiche, Shrimp Quiche, and Spinach Quiche).

Almond Battered Shrimp

Jumbo Shrimp Coated with Crushed Almonds

Sodas, Mountain Spring Water,
Assorted Teas and Juices $1.95 per guest
Fruit Punch - $1.25 per guest

Coffee Service:

coffee, tea, sugar, sweet & low,
lemon, creamer, coffee cups, tea spoons $1.95 per guest

Bar Service:

bloody mary mix, sour mix,
grapefruit juice, cranberry juice,
orange juice, lemons,
maraschino cherries $2.95 per guest

I. Entrees

(Choose One - Footnotes are for specialty items priced separately below)

Fish

Baked Flounder, Stuffed Flounder1,
Breaded Shrimp1, Breaded Scallops1,
Shrimp Creole1, Baked Orange Roughy,
Shrimp Scampi with rice1, Mini Lobster Tails3,
Jumbo Stuffed Shrimp with Crabmeat2,
Smoked Salmon3

Beef

Pepper Steak, Sliced Roast Beef, Stuffed Peppers,
Stuffed Cabbage, Beef Stroganoff, Beef Burgundy, London Broil,
Carved Prime Rib1, Carved Filet Mignon3, Carved Beef Round
(Carving stations include Mario's special au jus)

Pork

Meatballs, Sausage Scallopini, Sliced Roast Pork, Baked Ham,
Sausage and Peppers, Kielbasa with sauerkraut, Carved Pork Roast,
Whole Roasted Porchetta4 (minimum 75 guests)

Poultry

Roasted Chicken Parts, Chicken Scallopini,
Roasted Turkey with stuffing,
Chicken Francaise, Chicken Marsala, Chicken Parmigiana,
Polo Abruzzese, Chicken Cordon Bleu1,
Champagne Chicken with mushrooms, scallions, champagne cream sauce,
Fettuccine Alfredo with chicken breast & broccoli
Stuffed Chicken Breast with cornbread or rice filling.

Veal

Veal Scallopini, Veal Parmigiana1, Veal Marsala1,
Carved Veal Roast1, Veal Francaise1,
Veal Polpeta (100% veal meatballs)1

Specialty Entrees

1$3.50 extra per guest
2$7.50 extra per guest
3$10.50 extra per guest
4$5.50 extra per guest

II. Pasta

(Choose 1 "A" pasta included in package.
Additional pastas or "B" pastas are priced separately below.)

A - Ziti, Linguine, Spaghetti, Rigatoni,

Bowtie Pasta w/vodka sauce, Pasta Primavera,
Rigatoni, Penne

B - Lasagna, Stuffed Shells, Manicotti,

Cheese or Meat Tortelini, Cheese or Meat Ravioli

Choice of White or Red Sauce

One pasta from "A" included in package.

III. Vegetables

(Choose 2 vegetables)

Stringbeans Almondine, Broccoli and Cauliflower with Cheese,
Vegetable Medley, Broccoli and Cheese, Steamed Potatoes,
Baked Potatoes, Sweet Potatoes, Herb Roasted Potatoes,
Cauliflower and Carrots, Rice Pilaf.

IV. Salads

(Choose 3 salads)

Tossed, Caesar, Pasta, Potato, Mushroom,
Tomatoes, Cucumber, Broccoli, Spinach,
Spring Mix, Italian Potato, 3 Bean Salad

Antipasto (Add 3.95 per guest)
Delicate blend of marinated Artichoke Hearts and Mushrooms,
Pimentos, Eggs, Anchovies, Salami, Provolone Cheese
and Prosciutto on a bed of Romaine Lettuce and Tomato.

Gourmet 10-inch Cakes (Unsliced): $49.95 Each

Chocolate Fudge, Carrot, Chocolate Chambord, Harlequin, Italian Rum Cake, Bavarian Apple, Classico, Chocolate Forest, Tiramisu, Chocolate Strawberry Shortcake, Caramel Gianduja, Strawberry Shortcake, Grand Marnier Fruit Tart (11-inch), Chocolate Chip Cheesecake, Fruit Topped Cheesecake, New York Style Cheesecake, White Chocolate Raspberry Cheesecake

Euroline 10-Inch Cakes (14 Slices): $29.95 Each

German Chocolate, Lemon Starburst, Raspberry Jammin, Carrot, Chocolate Fudge, Apple Caramel, White Chocolate Curl

Sheet Cakes:

1/4 - $39.95 1/2 - $64.95 Full - $99.95

Viennese Table

Assorted 10" Specialty Cakes with Assorted Miniature Pastries, $9.95 Per Person

Grand Vienese Table

Assorted 10" Specialty Cakes, Assorted 3" Individul Pastries, Assorted Miniature Pastries, $14.95 Per Person

Wedding and Birthday Cakes Available

Dishwashers, Bus Boys $150.00,
Waiters $195.00, Carvers $195.00,
Bartenders $195.00 up to 4 hours
Inquire about china, silverware, and linen.
Delivery and set-up charge
Additional charge for pick-up of equipment. All prices subject to change.

Skirting is provided for necessary tables.
Inquire about ICE SCULPTURES

Cancellations: Any cancellations or decreases must be done at least 72 hours in advance to insure that there will be no liability to you. Please note that for no cancellation notice or cancellations made less than 72 hours prior to the function there will be 25% of the total bill charged to you. Payment in full is required 3 days prior to the function. Deposits are non-refundable.

Specializing in both ON and OFF Premises Affairs.
Please call for any additional information
regarding our wedding menus.

Complete Rental Service *
available with purchase of any package:
chairs, tables, china, chafers,
silverware, linens, floral center pieces,
coffee urns, punch fountains, grills,
tents, table skirting, tablecloths, napkins