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Cocktail Party Menu 4-Hour
(Includes Linens, China, Silverware, and Glassware)
Stationary Hors D'oeuvres (Choice of 3; 1-Hot, 2-Cold)
Crudités Station
Colorful Peppers, Zucchini, Squash, Baby Carrots, Celery, Broccoli Florets, Cauliflower, Anise, Asparagus, Mushrooms, and Cherry Tomatoes. Accompanied by Bleu Cheese Dressing, Ranch Dressing, or French Onion Dip.
Fresh Fruit Station
Selections of Ripe Cantaloupe, Watermelon, Honeydew, Golden Pineapple, Kiwi, Mango, Grapes, Oranges, and Fresh Berries. Served with Yogurt Dip, Raspberry and Chocolate Dipping Sauces
Imported and Domestic Cheese Station
French Brie, Classic Dutch Gouda, French Boursin, Maytag Bleu, California Chevre with Marinated Sun Dried Tomatoes, Vermont White Cheddar, and more, served with Fresh Fruit Garnish; Accompanied by Flatbreads, Crostini and Assorted Breads.
Anti-Pasto Station
Genoa Salami, Sopressato, Parma Proscuitto, Mortadella, Fresh Mozzarella, Sharp provolone, Roasted Peppers, Marinated Mushrooms, Imported Olives, Marinated Artichoke Hearts, and Focaccia Breads.
Pasta Station
Our chefs will prepare gourmet pasta dishes before your guests from a station beautifully decorated with artisan breads and culinary accessories.
Oriental Stir Fry Station
Our chefs will do a wok presentation preparing stir fried Mixed Vegetables or Vegetable LoMein accompanied by cocktail egg rolls with duck sauce, hot mustard and soy sauce
Pierogie Station
Homemade Fresh Pierogies sautéed in front of your guests with a variety of sauces, served with sour cream, chives, carmelized onions, stewed tomatoes
White Glove Passed Hot Hors D'oeuvres (Choice of Ten)
Nassau Chicken
Tender Skewered Chicken Generously Coated with Black and White Sesame Seeds, Japanese Bread Crumbs and a Compliment of Shredded Coconut.
Spinach and Artichoke Tarts
A Unique Blend of Spinach, Artichokes and Aged Parmesan Cheese in a Flower Shaped Tart Shell.
Beef Wellington Puffs
Hearty, Choice Filet Mignon Combined with a Savory Mushroom & Onion, Generously Stuffed in a Puffed Pastry.
Brie and Pear Filo
A Delicious Blend of Bartlett Pears, Imported Brie, and Lightly Toasted Almonds Carefully Hand-Rolled into Filo Dough.
Beef Teriyaki Satay
Tender and Delicious Sliced Beef Marinated in a Tangy Teriyaki Sauce; Ribboned onto a Wooden Skewer.
Boursin Stuffed Mushrooms
A Distinctive Blend of Fresh Spinach and Imported Herb Cheese Bountifully Stuffed into a Fresh Mushroom Cap.
Scallop & Bacon
A Tender White Scallop and Meaty Bacon Secured on a Wooden Skewer.
Spicy Beef Purse
Lean & Juicy Cuts of Beef Carefully Prepared with Pepper Jack Cheese and Vegetables Enfolded in a Decorative Filo Pastry Purse.
Shepard’s Pie
A Magical Combination of Lean Beef Sautéed with a Medley of Spices and Topped with Creamy Duchess Potatoes Presented in a Flaky Pastry Cup.
Chicken Kabobs
An Exotic Blend of Flavors with Boneless Tender Chicken Pieces, Skewered with Red and Green Peppers, and Topped with Juicy Pineapple.
Cocktail Franks
Juicy and Plump Beef Franks Wrapped in a Flaky Puff Pastry.
Spring Rolls
Cocktail Spring Rolls Filled with Shrimp and Vegetables. Served with Duck Sauce.
Clams Casino on the Half Shell
Littleneck Clams with Casino Mix and Fresh Sliced Meaty Bacon.
Frito Misto
Fresh Broccoli and Cauliflower, Battered and Fried to a Crisp Golden Brown.
Quiche
Assorted Miniature Quiche (Bacon Quiche, Broccoli Quiche, Shrimp Quiche, and Spinach Quiche).
Almond Battered Shrimp
Jumbo Shrimp Coated with Crushed Almonds
Viennesse Table
Assorted Miniature Pastries:
Opera Squares, Carrot Cake, White Opera, Chocolate Mousse,
Marble Cheesecakes, Linzer Ganache Cup, Chocolate Truffle,
Pistachio Square, Lemon Fondant Tart, Coconut Rocher,
Apple Frangipane Tart, Fudge Brownie, Tiramisu
Assorted Fresh Baked Cookies
White Chocolate Macadamia,
Semi Sweet Chocolate Chunk Pecan,
Triple Chocolate, Oatmeal Raisin Spice, Chocolate Chip, Old-Fashioned Sugar
Assorted Fresh Sliced Fruits
Cantaloupe,
Watermelon,
Honeydew, Golden Pineapple,
Kiwi,Mango,
Grapes,
Oranges,
Fresh Berries
Coffee Station
Fresh Brewed Regular Coffee , Decaffeinated Coffee, Herbal Teas.
$29.95 Per Person
Top Shelf Open Bar - $19.00 Per Person
Premium Open Bar - $15.00 Per Person
Beer, Wine, & Soda Bar - $8.00 Per Person
Soda Bar - $4.00 Per Person
All prices subject to 7% Sales Tax and 20% Gratuity
Cocktail Party Price Calculator
