Home | Weddings | Cocktail Parties | Brunch
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BANQUET MENU
4-Hour Buffet
(Includes Linens, China, Silverware, and Glassware)
Salad: (Choice of 1) Garden, Caesar, Tomato and Cucumber, Spring Mix
Entrée: (Choice of 3) Carved Prime Rib, Carved Roast Pork, Pepper Steak, London Broil,
Stuffed Cabbage, Meatballs and Sausage, Baked Ham with Pineapple Glaze, Baked Flounder,
Flounder Florentine, Mussels with Red or White Sauce, Chicken Parmesan, Chicken Francaise,
Chicken Marsala, Champagne Chicken, Fresh Sliced Turkey Breast with Stuffing,
Polish Kielbasa with Sour Kraut, Assorted Sandwich Trays, Baked Ziti, Stuffed Shells,
Meat or Cheese Manicotti, Meat or Cheese Ravioli, Bowtie Pasta with Vodka Sauce,
Homemade Pierogies
Vegetable: (Choice of 2) String Beans Almandine, String Beans Italian Style,
Vegetable Medley,Broccoli, Cauliflower, Buttered Corn
Starch: (Choice of 1) Herb Roasted Potatoes, Parsley Potatoes, Baked Potatoes,
White Rice, Rice Pilaf, Spanish Rice, Wild Rice, Cuscous
Bread: Assorted LeBus Dinner Rolls with Butter
Dessert: Specialty Cake and Assorted Fancy Miniature Pastries -
Opera Squares, Carrot Cake, White Opera, Mousse, Marble Cheesecake, Tiramisu,
Almond Rosette, Fudge Brownie, Key Lime Tart, White Choc Mousse, Truffles,
Macaroon Slices, Passion Fruit Mousse.
Coffee and Tea Station
$19.95 Per Person
Top Shelf Open Bar - $19.00 Per Person
Premium Open Bar - $15.00 Per Person
Beer, Wine, & Soda Bar - $8.00 Per Person
Soda Bar - $4.00 Per Person
All prices subject to 7% Sales Tax and 20% Gratuity
